Please take note, I have an open kitchen for ALL to view, Calle Baco 22A, esquinas de Mercurio (Mercurio dead ends at my front door) I may not have the same views on the number of deaths with this virus but I follow the protocol ie.masks, frequent hand-washing, hot water to rinse all dishes and my workers adhere to the same rules.
I am appalled that people malign my business due to my asking questions about the veracity of the reports going out. Is no one else curious why we only get reports from large corporate news agency and no local reporters have investigated who is in quarantine so that we may also be aware of those areas?
In the refrigerated section I have my soups, Creamy Potato salad using organic cream, Tzatziki, Melitzana dip, Dolmathes and various meals. Please check out the section w/ the blue Greece on Wheels sign. Everything is cooked with nutritious and tasty 100% Extra Virgin Olive Oil. Many of my soups are vegan as well. No Bouillon, No Fillers! Real Food!!! Fresh Spanokopita, Plum Kuchen and Baklava are also available. My booth is blue and white as is the Greek Flag!
Tues. 30, Thurs. 2, Fri. 3 & Sat. 4
[“*” or “GF” denotes Gluten Free]
Roast Baby Lamb* slow cooked Baby Lamb, w/ roast lemony potatoes or mashed, fresh green beans in Avgolemono sauce (egg/lemon), Dolmathes & Tzatziki $180 gravy on the side This is available from Tues. onward.
Chicken Schnitzel (Gluten Free + 25 pesos) breaded organic breast of chicken, topped w/ fresh basil tomato sauce & cheese, Creamy Potato salad & Greek Coleslaw $155
German Style Cabbage Rolls* cabbage stuffed w/ pork/beef, rice, onion, herb mix, layered w/ sauerkraut & cooked, topped w/ rich tomato sauce w/ green salad $130
Turkey Chili con Carne* ground turkey, red kidney beans, tomato, onion, chili powder over rice w/ green salad $145
Grilled Beef Liver* lightly floured Beef liver, smothered in caramelized onion, w/ Spanokorizo (spinach rice) glazed organic carrots & green salad $125
Koukia kai Araka Salata* Fava bean, lentil & sweet pea salad w/ onions, mint, dill, parsley, Olive Oil dressing, crumbled feta & crusty roll $135
Kolokithia Mezze* zucchini patties w/ onion, celery, eggs, corn flour & spices served w/ garbanzo soup, Tzatziki & slice of Feta $130
Spanokorizo kai Briam* spinach rice w/ eggplant, zucchini, onion, sweet potato sautéed, simmered in tomato & fresh green beans w/ slice of feta $110
Xorta Vrasta* amaranth leaves, zucchini & potato served w/
Extra Virgin Olive oil, sea salt, slice of feta, half lemon $110
Gazpacho Soup* cucumber, red peppers, tomatoes, onion, garlic, tomato juice, wine vinegar, olive oil served w/ crusty roll w/ garlic butter & Provolone cheese $90
Sparangia kai patatasoupa* asparagus, onions, celery, potatoes, Olive oil, sea salt, laurel w/ Spanokopita $100
Revithia* chick-pea soup, onions, celery, carrots, lemon juice, sea salt, laurel w/ spanokopita $100
Sauerkraut w/ meatballs Soup* cabbage, potato, sauerkraut, onion, celery, tomato, parsley, garlic, pork/ beef meatballs added to the soup w/ crusty garlic roll $100
Greek Frittata* 3 egg frittata, sautéed onion, potato, tomato, organic Kale, topped w/cheese, baked $100
Greek salad* w/ organic Feta & Extra Virgin Olive Oil dressing on the side 2 portion $120
Plum Kuchen German Plum desert (my mother’s recipe), organic butter, fresh plums, flour, sugar, eggs, almond extract, aluminum free baking powder. pinch of sea salt $100 for 2 pieces
Delivery is available for $50 pesos within San Miguel de Allende. Ask for prices outside of the area.
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