w/ honey and walnuts.
Classic greek style yogurth
Custard-filled phylllo pastry drenched in honey mixture. Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina-based custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The […]
Vegetarian phyllo pastry, layered with walnuts, pecans drenched in honey mixture.